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Blackened Salmon with Mango Salsa
0 WW Points
Ingredients
  • subheading: For the mango salsa:
  • 1 large ripe mango, peeled, seeded and coarsely chopped
  • 2 tbsp chopped fresh cilantro
  • 1 small clove garlic, minced
  • 2 tbsp fresh lime juice
  • subheading: For the salmon:
  • ½ tablespoon paprika
  • ½ teaspoon cayenne
  • 5 sprigs fresh thyme, washed, leaves removed and chopped
  • 1 tablespoon freshly chopped oregano leaves
  • 1 teaspoon kosher salt
  • 1 lb wild salmon fillet, skin-on, cut into 4 pieces
Steps
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