LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Pastry Cream:
  • 1 ¼ cups whipping cream
  • 3 egg yolks
  • ¼ cup Swerve Sweetener
  • pinch salt
  • 1 tbsp arrowroot starch*
  • 2 tbsp butter cut into two pieces
  • 1 ½ tsp vanilla extract
  • ¼ tsp stevia extract
  • subheading: Meringue Layers:
  • ¾ cup fine almond flour
  • ⅓ cup powdered Swerve Sweetener
  • 4 egg whites room temperature
  • 2 tbsp granulated Swerve Sweetener
  • ½ tsp vanilla extract
  • ¼ tsp cream of tartar
  • pinch salt
  • subheading: Chocolate Ganache:
  • 5 tbsp butter
  • 2 ounces unsweetened chocolate
  • ¼ cup powdered Swerve Sweetener
  • ½ tsp vanilla extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer