Murgh Makhani (Indian Butter Chicken) for Two

americastestkitchen.com

Betsy

2 tablespoons unsalted butter, cut into 2 pieces and chilled, divided

½ onion, chopped fine

3 garlic cloves, minced

2 teaspoons grated fresh ginger

2 teaspoons minced serrano chile

1 ½ teaspoons garam masala

½ teaspoon ground coriander

¼ teaspoon ground cumin

¼ teaspoon pepper

¾ cup water

¼ cup tomato paste

1 ½ teaspoons sugar

1 teaspoon table salt, divided

½ cup heavy cream

1 pound boneless, skinless chicken thighs, trimmed

¼ cup plain Greek yogurt

1 ½ tablespoons chopped fresh cilantro, divided

subheading: Before You Begin:

If you prefer a spicier dish, reserve, mince, and add the ribs and seeds from the chile. Serve with basmati rice and/or warm naan.

Directions at americastestkitchen.com

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