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Pumpkin Pecan Banana Bread
Ingredients
  • 2-½ cups white whole wheat or all-purpose gluten-free flour
  • 1-½ tsp baking soda
  • 1-½ teaspoon pumpkin spice
  • 1 teaspoon cinnamon
  • ½ tsp salt
  • 4 tbsp butter, softened
  • 1 cup light brown sugar, not packed
  • 4 large egg whites
  • 1-½ cup pumpkin puree
  • 1-¼ cup 3 medium ripe bananas, mashed
  • ½ cup unsweetened apple sauce
  • 1 tsp vanilla extract
  • 3 oz ¾ cup chopped pecans
  • baking spray
Steps
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