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Italian Pasta Marinara
Ingredients
  • ½ Cup Water
  • 1 Onion, finely chopped
  • ½ Pound Fresh mushrooms, sliced
  • 1 to 2 Tsp Bottled fresh minced garlic
  • 15 Ounce Can Chopped tomatoes
  • 8 Ounce Can Tomato sauce
  • 15 to 16 Ounce Can Crushed tomatoes
  • 1 Tsp Basil
  • 1 Tsp Oregano
  • 2 Tbsp Parsley flakes
Note: Ingredients may have been altered from the original.
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