Chicken Chow Mein Noodles

lifemadesweeter.com

Cheri

Sauce and Marinade

2 tablespoons oyster sauce oyster sauce leave out & add more soy sauce (if allergic or coconut aminos for paleo)

3 to 4 tablespoons LOW sodium soy sauce gluten free tamari or coconut aminos for paleo

1 to 2 teaspoon honey or sugar

1 tablespoon corn starch arrowroot starch for paleo

2 teaspoons sesame oil

1 teaspoon rice wine or dry sherry leave out if you don't have it in your pantry already

⅛ teaspoon ground white pepper or red pepper chili flakes

Salt and black pepper to taste

1 to 2 teaspoons red pepper chili flakes or Sriracha optional

1 tablespoon water or more as needed to thin out sauce

subheading: For the noodles:

6 to 8 ounces 225 grams refrigerated / fresh chow mein or egg noodles (see photos in post) (OR can also use cooked dry chow mein, yakisoba or ramen noodles (can also use very thin cooked pasta if needed)

One boneless skinless chicken breast or thighs about ⅓ lb., cut into 1” chunks

2 tablespoons cooking oil

2 garlic cloves minced

½ teaspoon minced fresh ginger

1 cup shredded Napa cabbage mixed cabbage slaw, bok choy or snap peas would work as well

⅓ cup shredded or julienned carrots

2 green onions cut into 2-inch length

⅓ cup mung bean sprouts rinsed and drained (leave out if can't find)

Sesame seeds for garnish

subheading: For meal prep:

4 Lunch Containers

Directions at lifemadesweeter.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer