Middle Eastern Stuffed Eggplants

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 large eggplant.

olive oil or coconut oil, melted, for drizzling.

4 thawed Meatballs (from the freezer, or see recipe below).

1 tablespoon coconut oil, butter or ghee for greasing.

1 teaspoon ground allspice.

2 teaspoons ground cinnamon.

2 teaspoons ground cumin.

1 tablespoon finely chopped mint leaves, plus extra to serve.

1 tablespoon finely chopped parsley, plus extra to serve.

¼ cup full fat, plain yoghurt (preferably organic Greek), plus an extra ¼ cup to serve.

¼ cup pine nuts, toasted.

1 cup green beans.

1 cup baby spinach leaves.

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