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Ingredients
  • 2 tablespoons vegetable oil
  • 4 garlic cloves, minced
  • 1 (1 - inch) piece ginger, peeled and minced
  • 1 teaspoon table salt
  • ½ teaspoon pepper
  • ½ teaspoon red pepper flakes
  • ½ teaspoon dried thyme
  • 1 cup fonio
  • 2 cups chicken broth
  • 1 (14-ounce) can coconut milk
  • ½ cup salted dry-roasted peanuts, coarsely chopped
  • 2 scallions, sliced thin
  • 2 tablespoons chopped fresh parsley
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