Sheet Pan Chinese Beef and Broccoli (15 Minutes!)

Diagnosed with Congestive Heart Failure 11/2017...three hospital stays since then...need to get serious with low sodium cooking. I try to find yummy recipes and adapt them to be low sodium. Feel free to follow me and I will follow you back. Be Blessed!

½ cup low-sodium soy sauce

4 to 5 cloves garlic, finely minced or pressed

2 to 3 tablespoons honey

2 tablespoons brown sugar, packed

2 tablespoons sesame oil

2 tablespoons rice vinegar

2 to 3 teaspoons ground ginger

1 teaspoon kosher salt, optional and to taste (soy sauce already has salt)

1 teaspoon freshly ground black pepper, or to taste

pinch cayenne pepper or red pepper flakes, optional and to taste

1 to 1.25 pounds flank steak, sliced against the grain in bite size pieces

about 4 to 6 cups broccoli florets

1 tablespoon cornstarch, optional (see step 7.)

1 tablespoon cold water, optional (see step 7.)

2 to 3 green onions sliced in 1-inch segments on the bias, optional for garnishing

1 tablespoon sesame seeds, optional for garnishing

Directions at averiecooks.com

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