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Chorizo Potato Breakfast Skillet
Ingredients
  • 1 link Portuguese/Spanish Chorizo ((see note), 8 ounces, diced)
  • 2 large russet potatoes (1 ½ pounds, scrubbed clean, diced into ½ inch pieces)
  • 2 tablespoons distilled white vinegar
  • 5 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 4 large eggs
  • 3 green onions (greens only, sliced)
  • ¼ cup shredded cheddar cheese
  • 1 ¼ teaspoons Kosher salt (divided)
  • ¼ teaspoon fresh ground black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • subheading: Equipment:
  • Lodge Pre-Seasoned Cast Iron Skillet
  • All Clad Stock Pot
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