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My Everyday Sourdough Bread
Ingredients
  • subheading: Levain:
  • 30 grams Sourdough Starter
  • 30 g Bread Flour
  • 30 g Water
  • subheading: My Everyday Sourdough Bread:
  • 316 grams Water, divided
  • 360 grams Bread Flour
  • 31 grams Whole Wheat Flour
  • 9 grams Rye Flour, optional, can substitute with whole wheat flour
  • Levain, see above, or use 90g of active sourdough starter
  • 9 grams Sea Salt
  •  
  • Cook Mode Prevent your screen from going dark
Steps
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