Pumpkin Seed and Cranberry Bread

howtoeat.ca

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 cup all purpose flour

1 cup whole wheat flour

2 Tsp baking soda

½ Tsp salt

¼ cup sugar

¼ cup honey

1 egg (beaten)

1 cup skim milk

½ cup pumpkin seeds

½ cup dried cranberries

subheading: Note:

This bread is delicious warm topped with a spread of butter or cream cheese. It freezes great as a whole loaf or slice it up and freeze individual slices for easy eating!

Directions at howtoeat.ca

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