Korean Vegan Fried Chicken - veganblackfood

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merav

פטריות יערת oyster

300 ml non-dairy milk

2 tbsp lemon juice

2 tbsp hot sauce

1 tbsp acquafaba

2 cups plain flour

1 tbsp salt

2 tbsp garlic powder

1 tbsp onion powder

½ tbsp all-purpose seasoning

1 tbsp cornflour

600 g oyster mushrooms

3 tbsp tomato sauce / ketchup

2 tbsp gochujang (Korean chilli paste)

¼ cup agave (or honey)

¼ cup brown sugar

2 tbsp soy sauce

2 tbsp minced garlic

Note: Ingredients may have been altered from the original.

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