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Cranberry White Chocolate Muffins
Ingredients
  • 350 grams all purpose flour
  • 159 grams granulated sugar
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 170 grams unsalted butter room temperature
  • 113 ml buttermilk room temperature
  • 2 eggs cold
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 255 grams fresh cranberries
  • 85 grams white chocolate chips
  • sparkling sugar for sprinkling
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