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Creamy Chocolate Mousse Pie
Ingredients
  • subheading: For the crust:
  • 9-ounces chocolate wafer cookies (crushed into crumbs)
  • 6-ounces semi-sweet chocolate, melted
  • 5 tablespoons butter, melted
  • subheading: For the chocolate mousse:
  • 6 ounces semisweet chocolate, broken into ½-ounce pieces
  • 1 ½ cups heavy cream
  • 3 egg whites
  • 2 tablespoons sugar
  • subheading: For the whipped topping:
  • ¼ cup confectioners’ sugar
  • 1 cup heavy cream
  • chocolate shavings or cinnamon, for garnish
Steps
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