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White Chicken Enchiladas
Ingredients
  • 8 to 10 flour tortillas (soft taco size).
  • 2 cups of cooked and shredded chicken.
  • 2 cups of shredded Monterey Jack cheese.
  • 3 tbsps of butter.
  • 3 tbsps of flour.
  • 2 cups of chicken broth.
  • 1 cup of sour cream.
  • 1 (4 oz) can of diced green chiles.
Steps
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