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Potato-Cauliflower Curry
Ingredients
  • 4 cups 2-inch cauliflower florets
  • 2 cups 1½-inch potato pieces
  • 1 cup onion wedges
  • ¼ cup tomato paste
  • 1 tablespoon mild curry powder
  • 1½ teaspoon grated fresh ginger
  • 1 teaspoon cumin seeds
  • 1 clove garlic, minced
  • 1½ cups fresh or frozen peas
  • ¼ cup raw cashews, finely ground
  • 2 tablespoons lime juice
  • Cayenne pepper, to taste
  • Sea salt, to taste
  • 4 cups cooked brown rice
  • 1 tablespoon finely snipped fresh cilantro
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