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Ingredients
  • After playing with a few different recipes, I’ve finally perfected this Raspberry Tart. Its light sweetness and moist crust create a delicious, refreshing dessert to enjoy all spring and summer long!
  • 1 cup unsalted butter (softened)
  • ¼ cup granulated sugar
  • ⅓ cup powdered sugar
  • 2 teaspoon vanilla extract
  • 2 ¼ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ½ cup seedless raspberry jam
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