LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chicken Legs with Olives and Artichokes
Ingredients
  • 2 garlic cloves, chopped
  • 1 onion, chopped
  • ⅓ cup green and/or black olives, pitted and halved 65 g
  • 1 6oz jar oil-packed artichoke hearts, rinsed and drained 170 mL
  • 2 tbsp olive oil 30 mL
  • 2 tsp ground fennel seeds
  • 1 tsp sweet paprika
  • ½ tsp red pepper flakes
  • 4 whole chicken legs with skin
  • 1 lemon, quartered and seeded
  • 8 small white potatoes, peeled
  • 1 tbsp tomato paste 15 mL
  • 1 tbsp water 15 mL
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer