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Drip Beef Sandwiches
Ingredients
  • One 4-pound chuck roast
  • Salt and black pepper
  • 3 tablespoons butter
  • 2 tablespoons canola oil
  • 2 cups beef broth
  • 2 tablespoons minced fresh rosemary
  • One 16-ounce jar pepperoncini, juice and all
  • 2 yellow onions, sliced
  • 10 to 12 toasted, buttered deli rolls
Steps
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