https://www.copymethat.com/r/Zc2kh4p0d/broccoli-salad/
57943397
uSXY7KM
Zc2kh4p0d
2024-06-01 13:17:06
Broccoli Salad
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Salad
Servings: 8 cups
Servings: 8 cups
Ingredients
- 5 to 6 cups broccoli florets¹ 1 lb, this was about 2 ½ heads of broccoli for me (450g)
- 1 cup sharp cheddar cheese thicker, not finely shredded (115g)
- ⅔ cup dried cranberries (85g)
- ½ cup crumbled bacon² (60g)
- ½ cup salted sunflower seeds (60g)
- ⅓ cup red onion diced into small pieces (50g)
- Dressing
- note:
- 1 ½ cup Miracle Whip
- note:
- ½ cup sour cream³ (70g)
- note:
- 3 Tablespoon white wine vinegar⁴
- note:
- 6 Tablespoons sugar (40g)
- note:
- ½ teaspoon salt
- note:
- ½ teaspoon pepper
Steps
- Instructions
- * Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.
- * In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.
- * Pour dressing over broccoli combination and toss or stir well.
- * Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving.
Notes
- Keep refrigerated if not consuming right away.