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Ingredients
  • subheading: DOUGH:
  • 1 ½ cups King Arthur Unbleached Bread Flour
  • 1 ¼ cups King Arthur Unbleached All-Purpose Flour
  • ¼ cup Baker's Special Dry Milk or nonfat dry milk
  • 3 tablespoons sugar
  • 1 ¼ teaspoons salt
  • 2 teaspoons instant yeast
  • 1 teaspoon Buttery Sweet Dough Flavor or vanilla extract
  • 3 large eggs
  • ¼ cup lukewarm water
  • 8 tablespoons (½ cup) unsalted butter, at room temperature
  • subheading: BUTTER FOR LAMINATING:
  • 16 tablespoons (1 cup) cold unsalted butter
  • subheading: FILLING & TOPPING:
  • ¾ cup sugar
  • 3 tablespoons ground cinnamon
  • 1 ½ tablespoons ground cardamom
  • 1 large egg beaten with 1 tablespoon of water, for egg wash
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