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Italian Sausage and Mushroom Ragu with Pappardelle
Ingredients
  • subheading: 2:
  • TABLESPOONS SALTED BUTTER
  • subheading: 5:
  • GARLIC CLOVES, FINELY CHOPPED
  • subheading: 1:
  • POUND PORTABELLO MUSHROOMS, STEMS AND GILLS REMOVED, CAPS FINELY CHOPPED
  • subheading: 2:
  • LARGE SHALLOTS, HALVED AND THINLY SLICED
  • subheading: 1:
  • POUND BULK SWEET ITALIAN SAUSAGE
  • subheading: 1:
  • CUP DRY RED WINE
  • subheading: 1½:
  • CUPS LOW-SODIUM CHICKEN BROTH
  • TEASPOON CINNAMON
  • KOSHER SALT AND GROUND BLACK PEPPER
  • subheading: 1:
  • 14½-OUNCE CAN CRUSHED TOMATOES
  • subheading: 12:
  • OUNCES DRIED PAPPARDELLE OR TAGLIATELLE PASTA
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