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Yogurt and Olive Oil Pistachio Cake with Lemon Frosting
Ingredients
  • 1 cup unsalted, shelled pistachios
  • 2 cups cake flour, plus more for dusting
  • 4 teaspoons baking powder
  • 2 teaspoons ground cardamom
  • ½ teaspoon sea salt
  • 2 cups sugar
  • 1 cup extra virgin olive oil
  • ½ teaspoon vanilla extract
  • 6 large eggs
  • 1 cup plain Greek yogurt
  • 4 tablespoons lemon zest
  • Lemon Buttercream Frosting
  • 1 cup salted butter, plus more for greasing
  • 3 tablespoons fresh lemon juice, from 2 lemons
  • ½ teaspoon vanilla extract
  • 3 cups powdered sugar
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