LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemon and Blueberry Keto Cheesecake Fluff
Ingredients
  • subheading: For the Cheesecake Fluff:
  • 8 oz (225g) cream cheese, softened
  • ½ cup heavy whipping cream
  • ¼ cup powdered erythritol or your preferred keto sweetener
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • subheading: For the Blueberry Topping:
  • ½ cup blueberries (fresh or frozen)
  • 1 tablespoon water
  • 1 tablespoon powdered erythritol or your preferred keto sweetener
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer