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Broiled Butter and Herb Oysters
Ingredients
  • 24 fresh oysters, shucked and removed from shell
  • ¼ cup dry bread crumbs
  • ¼ cup grated Parmigiano-Reggiano cheese
  • 2 tablespoons minced shallot
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon zest
  • 2 teaspoons finely chopped parsley
  • 2 teaspoons finely chopped fresh thyme
  • 2 teaspoons finely chopped fresh oregano
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 6 tablespoons salted butter, softened and cubed
  • 1 teaspoon Cognac
  • Fresh lemon juice, for sprinkling
  • Toasted French bread baguette, to serve
  • Garnish: fresh thyme sprigs
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