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Hometown Pasty Pies
Made in batches and frozen for a quick dinner later.
Ingredients
  • 5 cups all-purpose flour
  • 1 tablespoon sugar
  • 1-½ teaspoons salt
  • 2 cups butter-flavored shortening
  • 7 tablespoons cold water
  • 1 large egg, room temperature
  • 1 tablespoon white vinegar
  • subheading: FILLING:
  • 2 cups cubed peeled potatoes
  • 2 cups finely chopped fresh carrots
  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • 1 cup frozen peas
  • 1 tablespoon sherry or chicken broth
  • ½ teaspoon salt
  • ½ teaspoon seasoned salt
  • ¼ teaspoon pepper
  • ½ cup shredded Colby cheese
  • ½ cup sour cream
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