LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
French King Cake (Galette Des Rois)
Ingredients
  • subheading: For the Puff pastry:
  • 250 g ( 1½ cups) Bread flour high protein content
  • ½ teaspoon Salt
  • 50 g ( 2,5 tablespoon) Unsalted butter melted but not hot
  • ½ teaspoon White vinegar
  • 125 g ( ½ cups) water very cold
  • 180 g ( ⅔ cups) Unsalted butter for the butter block
  • subheading: For the Frangipane filling:
  • 80 g ( ¾ cups) Almond flour
  • 80 g ( ⅓ cups) Unsalted butter room temperature
  • 80 g ( ⅔ cups) Icing sugar
  • 1 Egg
  • 1 Egg yolk
  • 1 teaspoon Vanilla bean paste
  • Pinch of salt
  • ½ teaspoon Rum optional
  • subheading: Egg wash:
  • 1 Egg
  • Splash of milk
  • US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer