https://www.copymethat.com/r/Zbkn8MOmw/french-king-cake-galette-des-rois/
137993474
yUrjAgz
Zbkn8MOmw
2024-05-19 10:18:58
French King Cake (Galette Des Rois)
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Ingredients
- subheading: For the Puff pastry:
- 250 g ( 1½ cups) Bread flour high protein content
- ½ teaspoon Salt
- 50 g ( 2,5 tablespoon) Unsalted butter melted but not hot
- ½ teaspoon White vinegar
- 125 g ( ½ cups) water very cold
- 180 g ( ⅔ cups) Unsalted butter for the butter block
- subheading: For the Frangipane filling:
- 80 g ( ¾ cups) Almond flour
- 80 g ( ⅓ cups) Unsalted butter room temperature
- 80 g ( ⅔ cups) Icing sugar
- 1 Egg
- 1 Egg yolk
- 1 teaspoon Vanilla bean paste
- Pinch of salt
- ½ teaspoon Rum optional
- subheading: Egg wash:
- 1 Egg
- Splash of milk
- US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
Directions at spatuladesserts.com
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