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Ingredients
  • 1 ½ pounds boneless skinless chicken breasts or thighs pounded to an even thickness
  • ⅓ cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 ½ tsp EACH onion powder, garlic powder, salt
  • 1 tsp EACH dried basil, dried oregano, dried thyme, paprika
  • ½ tsp EACH pepper, red pepper flakes
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