Tinned Mackerel Spaghetti with Breadcrumbs

bbc.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: For the tinned mackerel spaghetti:

200g/7oz spaghetti

110g tin smoked mackerel fillets

50g/1¾oz slow-roasted cherry tomatoes, packed in oil

1½ tsp extra virgin olive oil

small handful flatleaf parsley, roughly chopped

¼ lemon, juice only

freshly ground sea salt and black pepper

subheading: For the lemon chilli breadcrumbs:

1 tbsp extra virgin olive oil

small handful fresh breadcrumbs (1 small slice bread, blended, if homemade)

¼ tsp dried chilli flakes

¼ lemon, finely grated zest only

Directions at bbc.co.uk

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