Chicken and Bell Pepper Stir Fry

theseasonedmom.com

Dorian Zane

½ cup less-sodium soy sauce, plus more for serving

2 tablespoons rice vinegar

2 tablespoons packed brown sugar

1 tablespoon sesame oil

1 tablespoon minced or grated fresh ginger (or about 1 teaspoon ground ginger)

1 garlic clove, minced or grated

2 tablespoons cornstarch

2 sweet bell peppers (any color), seeded and cut into bite-size pieces

1 ½ lb. skinless, boneless chicken thighs or chicken breasts, trimmed of fat and cut into ¾-inch pieces

3 tablespoons vegetable oil

½ cup water or low-sodium chicken broth

Kosher salt, to taste

Cooked white rice, for serving

Optional garnish: additional soy sauce sliced green onion, toasted sesame seeds, chopped peanuts, cashews, chow mein noodles, or crushed red pepper flakes

Directions at theseasonedmom.com

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