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Chicken Breast in Creamy Mushroom Sauce
Ingredients
  • subheading: CRISPY CHICKEN:
  • 2 chicken breasts, large (boneless skinless, ~600 to 700g / 1.2 to 1.4 lb total, Note 1)
  • ½ tsp salt
  • black pepper
  • ¼ cup flour
  • 15g / 1 tbsp unsalted butter
  • subheading: MUSHROOM SAUCE:
  • 30g / 2 tbsp unsalted butter
  • 300g / 10 oz mushrooms , sliced (button or Swiss brown)
  • 2 garlic cloves , minced
  • ¼ cup dry white wine (sub more chicken stock, Note 2)
  • ½ cup chicken or vegetable stock , low sodium
  • 1 cup thickened / heavy cream , full fat (Note 3)
  • ½ cup parmesan , finely and freshly grated (Note 4)
  • subheading: FOR SERVING:
  • 2 tbsp chives , finely sliced (optional) - sub parsley, green onions, or omit
Steps
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