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Ingredients
  • 2 packs Squiggly Knife Cut Noodles from Trader Joe’s or 2 packs ramen noodles
  • 2 teaspoons toasted sesame oil
  • 8 to 10 oz shrimp, defrosted and tails removed
  • 1 bell pepper, core removed and thinly sliced into matchsticks
  • Green onion, to garnish
  • Peanuts, to garnish
  • Chili onion crunch, to serve
  • subheading: SESAME PEANUT SAUCE:
  • 3 tablespoons soy sauce
  • 2 tablespoons toasted sesame oil
  • 1 ½ tablespoons rice wine vinegar
  • 2 teaspoons honey
  • 2 tablespoons peanut butter or tahini
  • 2 teaspoons sriracha or chili onion crunch
  • 1 inch knob ginger, grated
  • 2 cloves garlic, grated or finely minced
  • 1 to 2 tablespoons water as needed to smooth out the sauce
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