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Linguine with Ricotta and Tomatoes
Ingredients
  • 1 small head of garlic
  • 500g linguine noodles
  • 2 cups fresh ricotta cheese
  • approx 2 to 3 cups sweet grape tomatoes, sliced in half
  • 2 cups loosely packed trimmed and cooked green beans, sliced into 1 inch pieces
  • handful of basil, torn
  • 4 tbs olive oil
  • salt and pepper to taste
Steps
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