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Tropical Coconut Avocado Margarita
Ingredients
  • Ice
  • 1 cup coconut water
  • 1 cup chopped fresh pineapple
  • ½ cup loosely packed fresh basil
  • ½ cup loosely packed fresh coriander
  • ½ jalapeno deseeded
  • ½ avocado from Mexico
  • juice of 4 to 5 limes
  • 2 oz tequila
  • 1 oz cointreau
  • salt & coconut flake rim
  • garnish with lime and jalapeño
  •  
  • Credit: Gracie Carroll
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