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Epic Caramel Cheesecake Brownie Trifle
Ingredients
  • subheading: For the Brownies:
  • 1 ½ cups ( 336g) unsalted butter, melted
  • 2 cups ( 414g) sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 ½ cups ( 195g) all purpose flour
  • ¾ cup ( 85g) unsweetened cocoa powder
  • ½ tsp baking powder
  • ½ tsp salt
  • subheading: For the Caramel Cheesecake Filling:
  • 16 oz ( 452g) cream cheese, room temperature
  • ½ cup ( 113g) brown sugar, packed
  • 1 ½ tsp vanilla extract
  • 1 ¼ cups caramel sauce
  • 1 ¼ cups (300ml) heavy whipping cream, cold
  • ½ cup ( 58g) powdered sugar
  • subheading: For the Chocolate Whipped Cream:
  • 1 ¼ cups (300ml) heavy whipping cream, cold
  • ½ cup ( 58g) powdered sugar
  • 3 tbsp natural unsweetened cocoa powder
  • 1 tsp vanilla extract
  • subheading: For Layering Into the Trifle:
  • Chocolate sauce
  • Heath bits
  • Rolo candies
Steps
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