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Ingredients
  • ½ cup unsalted butter, melted and cooled for ~10 minutes (or vegetable oil*)
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 ¼ cup mashed ripe/over ripe bananas (~3 to 4 small bananas)
  • ¼ Heaping cup sour cream, room temperature
  • 2 tsp. vanilla extract
  • 2 cups all purpose flour, spooned and leveled
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • ½ tsp. ground cinnamon
  • Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
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