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Kosher Jewish Pickles Recipe
Ingredients
  • 20 to 25 mildly ripe firm pickling cucumbers
  • 16 cups water
  • ¼ cup kosher salt
  • 1 bunch fresh dill
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seed
  • 1 head garlic, peeled and broken up into cloves
  • ½ lb ice
  • 3 grape leaves (optional)
Steps
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