White Chocolate Peanut Butter Nut Clusters

note: ¼ C White Chocolate chips

note: 2 Tbs Natural Peanut Butter

note: ½ C Peanuts (salted)

note: ¼ C of Milk Chocolate chips

note: 1 tsp Coconut Oil

- Mix the white chocolate chips and peanut butter together, put it in the microwave for 30 seconds until melted, stir until smooth.

- Add the peanuts and mix.

- Scoop a teaspoon size dollop onto a parchment paper lined pan.

- Melt the milk chocolate chips and coconut oil in the microwave for 30 seconds and stir until smooth.

- Drizzle the melted milk chocolate over the peanut clusters.

- Put in the freezer for 45 minutes until set up.

- Store in an airtight container or bag in the freezer refrigerator.

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