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Ingredients
  • subheading: For the pudding:
  • 1 cup all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon, optional
  • ½ cup 2% milk
  • 3 cups fresh or frozen peaches, sliced and peeled
  • subheading: For the sauce:
  • 1 ½ cups water
  • ½ cup sugar
  • ½ cup packed brown sugar
  • 1 tablespoon butter
  • ¼ teaspoon ground nutmeg
  • subheading: For serving:
  • vanilla ice cream, optional, to taste
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