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Ingredients
  • subheading: METRIC:
  • subheading: IMPERIAL:
  • Moroccan chicken recipe
  • 385g of chicken breast, cut into 1 inch cubes
  • 1 pinch of salt
  • 40ml of water
  • 1 dash of cornflour
  • 1 pinch of fresh thyme, roughly chopped
  • 7g of fresh coriander, roughly chopped
  • 25ml of sunflower oil
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • ½ garlic clove, finely chopped
  • 3g of clear honey
  • 13g of natural yoghurt
  • black pepper
  • Couscous
  • 240g of couscous
  • 12ml of rapeseed oil
  • 120g of red onion, diced
  • 5g of garlic, finely chopped
  • 420ml of water
  • 1g of ground cumin
  • 100g of cooked chickpeas
  • 50g of sultanas
  • 40g of dried apricots
  • 5g of ground coriander
  • 6g of salt
  • 120g of red pepper, finely diced
  • 90g of green beans, cooked
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