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Ingredients
  • ¼ cup sweet chili sauce (such as Thai Kitchen Sweet Red Chili)
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 4 teaspoons soy sauce
  • 2 teaspoons fish sauce (optional)
  • 6 ounces (4 slices) thick-cut bacon, cut into 1-inch pieces
  • 12 ounces large peeled, deveined raw shrimp
  • 1 tablespoon toasted sesame oil
  • 1 small red bell pepper, sliced (about 1 cup)
  • 1 small yellow or orange bell pepper, sliced (about 1 cup)
  • ¼ teaspoon kosher salt
  • 1 tablespoon finely chopped fresh ginger (from a 1-inch piece)
  • 2 garlic cloves, chopped (about 2 tsp.)
  • Cilantro leaves
  • Lime wedges, for serving
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