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Ingredients
  • 2 ½ cup rolled oats (you can substitute gluten-free oats)
  • 1 cup almond milk or milk of choice
  • 1 cup apple sauce
  • ½ cup wheat germ (optional; skip if making gluten-free)
  • ½ cup shredded, unsweetened coconut, plus more to top (optional)
  • 2 tablespoons maple syrup
  • 2 tablespoons melted & cooled coconut oil or neutral oil such as grapeseed
  • 2 tablespoons chia seeds (you can substitute a whisked egg; see note in post)
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon (optional; if you love cinnamon, add up to ½ teaspoon total)
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