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Ingredients
  • 1 tablespoon water
  • 2 teaspoons tahini (10 g)
  • ¾ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon dried tarragon crushed
  • ⅛ teaspoon black pepper (7 turns)
  • ⅛ teaspoon salt
  • 1 pinch sweet paprika powder
  • 1 pinch dried red chili flakes (optional)
  •  
  • 1 cup Brussels sprouts trimmed and quartered (105 g)
  • 1 cup russet potato unpeeled and ½" diced (145 g)
  • ⅔ cup bell pepper (any color) chopped into 1" chunks (100 g)
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