Moo Goo Gai Pan (蘑菇鸡片)

omnivorescookbook.com

Tricia

subheading: Marinade:

1 boneless skinless chicken breast (or 2 chicken thighs) , about ½ lb / 225 g

1 tablespoon Shaoxing wine

¼ teaspoon salt

1 teaspoon cornstarch

subheading: Sauce (*Footnote 1):

¼ cup chicken broth

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon Shaoxing wine (or dry sherry, or chicken stock)

1 teaspoon cornstarch

subheading: Stir-fry:

2 tablespoons peanut oil (or vegetable oil)

2 cloves garlic , minced

2 green onions , sliced (reserve some green of the green part for garnish)

1 carrot , sliced

½ lb (225 g) white mushrooms , sliced

1 cup snow peas , tough ends and strings removed

1 cup bamboo shoots , sliced and drained thoroughly

1 cup water chestnuts , sliced and drained thoroughly

Directions at omnivorescookbook.com

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