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Cocoa-Nut Cherry Dessert Shake
Ingredients
  • 2 cups frozen dark cherries (frozen is important, so there is no need for ice which would dilute flavor)
  • 1 cup lowfat coconut milk (I used canned, but you can use fresh)
  • 2 tablespoons pure maple syrup (or agave)
  • 2 tablespoons melted coconut butter or almond butter (I used coconut butter for a coconut taste)
  • ½ teaspoon vanilla
  • 1 tablespoons raw cacao powder
  • 1 scoop Sprout Living "Chocolate Maca" Protein Powder (Or just use an extra tablespoon of cacao powder)
Steps
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