Crock Pot Marinara Sauce

3 cans 28 oz crushed tomatoes preferably a higher quality brand. I use Cento (big yellow can) (you may also use diced or whole tomatoes even tomato sauce if that's all you can find- drain extra liquid if using diced/whole tomatoes)

2 14.5 oz cans fire roasted diced tomatoes drained

8 garlic cloves minced

1 yellow large onion diced

2 tbsp dried oregano

2 tbsp dried basil

¼ tsp red pepper flakes more or less depending on the level of spice you’d like

1-½ tsp kosher salt

1 teaspoon pepper

1 to 2 bay leaves (optional)

Directions at theskinnyishdish.com

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