Roasted Elephant Garlic

Roasted garlic is larger and more mild than regular garlic. It's a delicious accompaniment to a fresh loaf of bread and is easy to tuck in the oven when roasting other meats and vegetables. If your oven temp needs to be higher or lower for whatever else you're roasting, simply extend or reduce the cooking time of the garlic. This is a very forgiving recipe.

1 whole head of elephant garlic (do not peel)

2 Tbs olive oil

1 sprig fresh rosemary

1 sprig fresh thyme

kosher salt (to taste)

1 loaf crusty french bread

Directions at smithberrybarn.com

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