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Lanzhou Beef Noodle Soup
Ingredients
  • 1 beef oxtail , around 1000g, cut into 2cm thick pieces
  • 250 g back bones
  • 250 g chicken bones
  • 500 g beef shank
  • 2 green onions
  • 1 thumb ginger , sliced
  • 2 scallion whites
  • 3 L water
  • salt to taste
  • Noodles for serving
  • subheading: Spices:
  • 2 star anise
  • 1 small piece of Chinese cinnamon
  • 2 bay leaves
  • ¼ tsp. Sichuan peppercorn , must
  • 4 cloves
  • ¼ tsp. whole cumin seeds
  • ⅛ tsp. fennel seeds
  • 1 cardamom
  • 3 Amomum Cardamomum pods
  • 1 dried chili pepper
  • 1 Amomum tsaoko
  • subheading: Garnish and drizzle:
  • 1 cup chopped coriander
  • 1 cup chopped garlic leek
  • half of a daikon radish
  • chili oil , as needed
Steps
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