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Ingredients
  • 2 tablespoons unsalted butter, sliced into several pieces
  • ½ cup sliced almonds
  • ¼ cup thinly sliced shallot (about 1 small)
  • 1 pound haricots verts or slender green beans, trimmed
  • 2 teaspoons lemon juice, to taste
  • 1 tablespoon ½ cup water, divided
  • ½ teaspoon fine salt, to taste
  • Freshly ground black pepper, to taste
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